Distilling the seasons together with Atami's nature ... The first "SEASONAL EDITION" is a craft gin that carefully captures the green aroma and transparency of the "green orange" oranges that Atami is famous for before they ripen.
Craft gin that captures the changing seasons of Atami
SEACLIFF Atami Distillery 's first EASONAL EDITION , " AODAIDAI (Blue Orange) , " will be released on Saturday, November 29, 2025 .
Atami's specialty , the orange, remains on the tree after ripening and turning orange , eventually turning blue again, hence the name "Kaiseitou" (returning blue orange). It has been treasured as an auspicious fruit that will "prosper for generations to come."
Ao-dai is the orange that appears for a moment before it ripens , as autumn turns to winter. The clear acidity and fresh green aroma of the green fruit are captured in the bottle through careful distillation .
Distiller Kamatani says, "The green aroma of the green orange and the bitterness of its soft peel , their unique characteristics, evoke the freshness and immaturity of one's youth . Hopeful gaiety and a lingering greenness - that somewhat nostalgic scene is what I have tried to express through this distillation ."
The first in the "SEASONAL EDITION" series, which confronts the four seasons
This is the first in the new "SEASONAL EDITION" series from SEACLIFF Atami Distillery, which is rooted in Atami and explores local ingredients and seasonal scents.
We will continue to develop seasonal craft gins themed around the different seasons of spring, summer, autumn and winter.
Botanicals and Tasting Notes
The botanicals used are green oranges grown without the use of pesticides or chemical fertilizers by contracted farmers in Atami.The drink is slowly and carefully distilled to bring out the fruit's gentle bitterness and clear green aroma .
Based on domestic rice alcohol , it is combined with juniper berries and lemongrass to create a refreshing fragrance of green orange and quietly reflect the climate of Atami, surrounded by the sea and mountains .
When poured into a glass , the refreshing aroma of freshly grated green citrus fruit rises, and the slightly bitter citrus fruit and refreshing herb flavor spread throughout the mouth . The aftertaste is gentle and floral, leaving a clean impression.
Recommended drinking methods and pairings
It pairs perfectly with soda, and when served on the rocks, the aroma slowly shifts from citrus to lemongrass as the ice melts.
Pairings include white fish carpaccio and sautéed scallops. It also goes well with dishes that feature herbal accents, such as grilled chicken with herbs and pad thai. This gin is perfect as both an aperitif and a companion during a meal.
Label design: A new look for SEACLIFF, depicting the transition of blue-orange
This EASONAL EDITION " AODAIDAI " follows the label design of SEACLIFF Atami Distillery's "STANDARD GIN" , and is designed with the main botanical, blue-orange, as a motif .
The edge of the label is delicately designed to show the lush green skin gradually changing to a pale orange .
Product information
Product name: S EASONAL EDITION “ AODAIDAI ”
Product name: Gin
Botanicals: Blue orange, juniper berry, lemongrass, etc. ( 6 types in total)
Capacity: 500ml/200ml
Alcohol content: 45%
Suggested retail price: 500ml 6,000 yen ( excluding tax ) / 200ml 3,000 yen ( excluding tax )
Gift box included: 500ml 6,400 yen ( excluding tax ) / 200ml 3,300 yen ( excluding tax )
Release date: Saturday , November 29 , 2025
Sales channels: SEACLIFF Atami Distillery, official online store , and retailers